In 100 g (Grams) of Lamb, New Zealand, imported, ground lamb, cooked, braised there is 0.296 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Lamb, New Zealand, imported, ground lamb, cooked, braised.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Lamb, New Zealand, imported, ground lamb, cooked, braised

Lamb, New Zealand, imported, ground lamb, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, ground lamb, cooked, braised are listed below.

Water	66.59 g	66.59%
Energy (calorie)	192 kcal
Energy (joule)	805 kJ
Protein	22.6 g	22.6%
Total lipid (fat)	11.34 g	11.34%
Ash	1.38 g	1.38%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	1.27 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	122 mg	0.12%
Potassium, K	162 mg	0.16%
Sodium, Na	34 mg	0.03%
Zinc, Zn	3.38 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.002 mg
Selenium, Se	6.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Lamb, New Zealand, imported, ground lamb, cooked, braised